I have always loved seasoned oyster crackers.  There are tons of ways you can make them and Creole Seasoned Oysters Crackers is just one. They are the perfect go to for a quick snack for game days, backyard barbecues road trips, late night snacks – you name it!

The recipe calls for only a few ingredients and is super easy to make! While you can choose any creole seasoning for your crackers, we like to flavor them with the classic Tony Chachere’s Creole Seasoning. It’s a blend of flavorful spices with red pepper, garlic and more. So good!

Similar to creole seasoning is Cajun seasoning – they are both from Southern Louisiana! You can buy it by the bottle or you can easily make your own with this Make Your Own Cajun Seasoning recipe. Of course, you can branch out and try any of your favorite spice or seasoning blends using the same steps below.

What you need

New England Original Westminster Bakeries Oyster and Soup CrackersTony Chachere’s Original Creole SeasoningSmart Balance Oil – Omega Blends

Creole Seasoned Oyster Crackers Recipe

Ingredients:

¼ cup Smart Balance oil (or vegetable or canola oil)
1 bag of oyster crackers (10 ounces)
1 tbs creole seasoning
salt (optional)

Directions:

Preheat oven to 275 degrees. In a small bowl combine the oil and the creole seasoning. Mix it up.

Once mixed pour in your oyster crackers and gently stir them around until the crackers are coated.

Once coated pour into a pan. You can use a cake pan or a cookie sheet that has edges.

After I get them spread out evenly, I lightly sprinkle the crackers with salt. This is optional.

Bake for 15 minutes, and then when done allow to cool and then store in air tight container.

Do you have your own spin on Creole Seasoned Oyster Crackers?  I would love to hear about them in the comments.

Yield: 5 Servings

Creole Seasoned Oyster Crackers Recipe

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Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• ¼ cup  vegetable or canola oil
• 1 bag of oyster crackers (10 ounces)
• 1 tbs creole seasoning
• salt (optional)

Instructions

1. Preheat oven to 275 degrees. In a small bowl combine the oil and the creole seasoning. Mix it up.
2. Once mixed pour in your oyster crackers and gently stir them around until the crackers are coated.
3. Once coated pour into a pan. You can use a cake pan or a cookie sheet that has edges.
4. After I get them spread out evenly, I lightly sprinkle the crackers with salt. This is optional.
5. Bake for 15 minutes, and then when done allow to cool and then store in air tight container.

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 32Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 774mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g