It’s that time of year when you are thinking about what to take to that company holiday party coming up, the best friends get together, or even a simple quick dessert for your holiday dinner. Christmas Bark is a dessert you can make days in advance to save you time and if you are a baker chances are you have the ingredients already in your pantry!
Give this Christmas Bark a try and maybe tweek it with your very own personalized toppings.
Related: 19 No Bake Desserts To Save You Time
What you need
Chocolate Almond Bark
White Chocolate Almond Bark
Pretzels
Andes Chocolate Pieces
Colored Sugar
How to make Pretzel & Andes Chocolate Christmas Bark
Melt and spread your chocolate almond bark on the bottom of a lined cookie sheet.
Place pretzels on the chocolate pressing them slightly. Place in your freezer or refrigerator to set up. Usually about 20 minutes.
Melt your white chocolate.
Spread the white chocolate on top of the pretzels.
Add your Andes chocolate pieces and colored sugar to the top.
Put the whole pan back in your freezer or refrigerator to set up. Generally this takes about 20-30 minutes.
Break up the bark into sizes that fit your needs.
Enjoy!
Do you have a great Christmas Bark recipe? Id love to see your version in the comments!
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